Businessman cans Morogo Wa Thepe, Umfino and Imbuya
By: Sizakele Nduli The concept of canning indigenous foods is slowly gaining momentum. For Ricardo Hood who established Gogo's Morogo in 2022, his reasons for farming and canning African wild ...
By: Sizakele Nduli The concept of canning indigenous foods is slowly gaining momentum. For Ricardo Hood who established Gogo's Morogo in 2022, his reasons for farming and canning African wild ...
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